OrangerV1, Main, Exploration, bibRecord, 000728

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

Identifieur interne : 000728 ( Main/Exploration ); précédent : 000727; suivant : 000729

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

Auteurs : Balunkeswar Nayak [États-Unis] ; Farid Dahmoune [Algérie] ; Kamal Moussi [Algérie] ; Hocine Remini [Algérie] ; Sofiane Dairi [Algérie] ; Omar Aoun [Algérie] ; Madani Khodir [Algérie]

Source :

Food chemistry [ 0308-8146 ] ; 2015.

RBID : pubmed:25977057

English descriptors

KwdEn :
- Analytic Sample Preparation Methods (instrumentation), Analytic Sample Preparation Methods (methods), Citrus sinensis (chemistry), Microwaves, Plant Extracts (analysis), Plant Extracts (isolation & purification), Polyphenols (analysis), Polyphenols (isolation & purification), Ultrasonics.
MESH :
- chemical , analysis : Plant Extracts, Polyphenols.
- chemistry : Citrus sinensis.
- instrumentation : Analytic Sample Preparation Methods.
- chemical , isolation & purification : Plant Extracts, Polyphenols.
- methods : Analytic Sample Preparation Methods.
- Microwaves, Ultrasonics.

Abstract

Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts.

DOI: 10.1016/j.foodchem.2015.04.081
PubMed: 25977057

Affiliations:

Le document en format XML

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<affiliation wicri:level="1"><nlm:affiliation>Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie Université de Bejaia, 06000 Bejaia, Algeria. Electronic address: hocine.remini@univ-bejaia.dz.</nlm:affiliation>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Analytic Sample Preparation Methods (instrumentation)</term>
<term>Analytic Sample Preparation Methods (methods)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Microwaves</term>
<term>Plant Extracts (analysis)</term>
<term>Plant Extracts (isolation & purification)</term>
<term>Polyphenols (analysis)</term>
<term>Polyphenols (isolation & purification)</term>
<term>Ultrasonics</term>
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<front><div type="abstract" xml:lang="en">Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts.</div>
</front>
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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

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English descriptors

Abstract

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